As a CPA with PNC Bank and later Ernst and Young, Ms. Fuhrman was a stickler for the details. She saw first-hand how organizations can break down if they aren’t using good financial analysis to make decisions and rigorous, repetitious processes in their operations. Prior to that experience, Ms. Fuhrman worked in the hotel industry where outstanding customer service wasn’t a competitive advantage, it was a minimum requirement. She started MCFA with these three principles as our hallmark and knew a consulting firm dedicated to unrelenting customer service, rigorous analysis, and process would flourish.
- BA Hotel and Restaurant Management, The Pennsylvania State University
- BS Accounting, summa cum laude, Indiana University of Pennsylvania